Commercial Catering Kitchen Design
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We have many years experience in designing commercial kitchens for public houses restaurants hotels cafes wine bars leisure centres and many more.
Commercial catering kitchen design. Divide your catering kitchen into work areas by food group. Providing commercial kitchen design and installation of catering facilities nationwide for an enviable and diverse list of clients. Gfse provides the very best in commercial kitchen design sporting a fully integrated team of estimators account managers designers and project managers. When preparing desserts your pastry board should be as close as possible to the flour and sugar bins and only a short reach from a centralized refrigerator.
The aim of a well designed commercial kitchen is a work area with the maximum efficiency safety and. Commercial kitchen design garners food service equipment. Whether you wish to start with a blank canvas and create a totally brand new facility or if you wish to incorporate some of your existing pieces of equipment into a new scheme. We offer our expertise and services in norfolk norwich suffolk and cambridgeshire.
In addition plan for a meat and entrée work area on one side of your cook top and a side dish preparation station on the other. We have many years of experience in the design of commercial catering kitchens both large and small. When you know what components need to fit into the space from the beginning of the design process you will be able to design your commercial kitchen layout more effectively. In this layout kitchen equipment is organized in a line with the food preparation area at one end and the service area at the other allowing cooks to quickly send food down the line.
See more ideas about kitchen design commercial kitchen design commercial kitchen. Commercial kitchen design at caterline we believe the secret to a successful commercial kitchen is in how it is designed. The cleaning washing and storage receiving areas can be located behind the assembly line to keep them out of the way. Before designing a commercial kitchen space it s important to account for the needs that the kitchen must fulfill and the equipment associated with those needs.
