Ghost Kitchen Design
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Ghost kitchen design. The common denominator with ghost kitchens is the lack of on premises dining. Our goal is to have a location every four miles in every major city in north america so that we may provide all our concepts menus to customers within thirty minutes. Ghost kitchens also known as virtual kitchens have cropped up in increasing numbers across the u s. As 3rd party delivery apps capture a large chunk of the 800 billion dollar restaurant industry restaurateurs are getting more and more savvy at adapting operations and using this changing landscape to their advantage.
A ghost kitchen is where virtual brands are produced without a brick and mortar location greenspan explains they re facilities that are made solely for producing virtual brands. Companies in this space include kitchen united and cloud kitchens a los angeles based company founded by uber founder travis kalanick which calls itself a smart kitchen. Ghost kitchen design is as diverse as restaurant concepts themselves. Oct 22 2020 explore bassam b s board bb ghost kitchen on pinterest.
We know that money is made and lost in the architectural and operational efficiencies of the boh. The contactless customer model focuses on take out service only delivered mainly via apps such as grubhub and ubereats. Ghost kitchens aka virtual kitchens or cloud kitchens are in the most simple terms restaurants without a dining space built to focus solely on fulfilling online orders for delivery. Operators have a choice of building to fit their concept from the ground up using a deserted kitchen or extra capacity in an existing kitchen or sharing space with other concepts.
Our team of hospitality and kitchen designers has collectively built over 500 000 square feet of commercial and shared kitchen space.
