Kitchen Design For Restaurants
A commercial kitchen needs industrial grade equipment that will withstand a busy restaurant schedule.
Kitchen design for restaurants. You may also see nordic kitchen designs. Powerful restaurant design tools you don t need to be a designer to create great looking results. Restaurant kitchen design trends include an increased focus on sustainability compact equipment designed for smaller square footage and visually appealing equipment for open kitchen layouts. In this layout kitchen equipment is organized in a line with the food preparation area at one end and the service area at the other allowing cooks to quickly send food down the line.
By placing working tables in a different layout you are changing the entire configuration of restaurant kitchen. It contains wooden beam ceiling that has a traditional rustic feel. Sometimes a new restaurant has a fabulous location but a small kitchen space and you have to adapt your plans accordingly. In this article we ll cover what to consider before you design your commercial kitchen s layout how to optimize your work flow and the six principles of kitchen design.
You should also take your staff s health into consideration as you design your commercial kitchen. One of the biggest investments in opening a new restaurant is the kitchen. Different configurations of restaurant kitchen design. The design and layout of a restaurant kitchen should allow food to flow seamlessly from the prep area to the line.
Fire safety is another major element you must take into consideration while designing a safe restaurant kitchen. As a result when starting a new restaurant or re designing your existing business you should think through your kitchen design carefully. Floor plan examples include assembly line layout island layout zone layout and open kitchen layout. This is a traditional restaurant kitchen with stone fireplace and stone oven.
Build proper ventilation into the space. Place mats on the ground to reduce knee and back wear and tear from standing. A poorly designed restaurant kitchen can cause chaos and may even cause accidents. Use smartdraw for commercial kitchen designs design your commercial kitchen and optimize storage coolers work space sanitation and more for better efficiency and flexibility.
Working tables in the commercial restaurant kitchens should have stainless steel surface and equipped with cabinets for cooking tools storage drawers or cabinets. The cleaning washing and storage receiving areas can be located behind the assembly line to keep them out of the way.