Kitchen Design Rules Triangle
The two most important aspects of kitchen design are function and safety.
Kitchen design rules triangle. No leg of the triangle should be less than 4 feet 1 2 m or more than 9 feet 2 7 m. The concept of a work triangle aims at increasing the kitchen s functionality by reducing the distance between the sink refrigerator and the main cooking surface. The sum of all three sides of the triangle should be between 13 feet 4 0 m and 26 feet 7 9 m. The kitchen triangle is a design concept that regulates activity in the kitchen by placing key services in prescribed areas.
Work triangle is a path which is considering cooking place sink and fridge. Shop these products now. As you can understand why the triangle shape is chosen for these triplets the main point is that you shouldn t put these elements as a line next to each other. Glossy countertop serving tray within the basic triangle structure which can look very different in each individual space there are a lot of design options that work well for overall kitchen appeal and practicality davis says.
The total length of all three sides of this imaginary triangle must be no less than 13 feet but no more than 26 feet. The three elements cooktop sink and refrigerator must be laid out in a triangle pattern between 4 feet and 9 feet apart. This triangular path shouldn t exceed 6 meters for your comfort and speed during the cooking or cleaning processes. The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens.
Once function and safety are addressed your kitchen can be any style any color. The top vertex represents your kitchen s appearance. This happens to be one of the very important aspects of kitchen design. Kitchen design rule 9 sink should be in the centre of the kitchen work triangle rule 10 at least 300 mm 12 of counter space should be allowed from the edge of the sink to the inside corner of the counter top.
The idea is that the cook should be able to move unimpeded between three points sink stove oven and fridge and that the distances between those points should not be too far or too close. The nkba suggests these guidelines for work triangles. According to its tenets each leg of the triangle formed should be between four and nine feet each and the sum distance of the triangle should not be less than 13 or more than 26 feet. This is what i call the principles triangle.