Kitchen Design Triangle Rule
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The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens.
Kitchen design triangle rule. The sum of the work triangle s three sides should not exceed 26 feet and each leg should measure between 4 and 9 feet. This is what i call the principles triangle. According to its tenets each leg of the triangle formed should be between four and nine feet each and the sum distance of the triangle should not be less than 13 or more than 26 feet. Here are the specific rules that dictate a prope r work triangle.
The total length of all three sides of this imaginary triangle must be no less than 13 feet but no more than 26 feet. The three elements cooktop sink and refrigerator must be laid out in a triangle pattern between 4 feet and 9 feet apart. Kitchen design rule 9 sink should be in the centre of the kitchen work triangle. These form the base vertices of a triangle.
The work triangle the triangle made by the stove the sink and the refrigerator should be compact enough that it allows convenient and effective circulation for the chef but generous enough that two people working in the kitchen aren t bumping into one another. The sum of the three triangle sides should not exceed 26 feet. Rule 10 at least 300 mm 12 of counter space should be allowed from the edge of the sink to the inside corner of the counter top. No leg of the triangle should be less than 4 feet 1 2 m or more than 9 feet 2 7 m.
Kitchen design rule 10 distance from edge of the sink to the inside corner of the counter top. Once function and safety are addressed your kitchen can be any style any color. The work triangle is an important design concept that improves a kitchen s functionality by minimizing walking distance between the sink refrigerator and primary cooking surface. The kitchen triangle is a design concept that regulates activity in the kitchen by placing key services in prescribed areas.
If the kitchen has only one sink it should be placed between or across from the cooking surface preparation area or refrigerator. The top vertex represents your kitchen s appearance. Cabinets or other obstacles should not intersect any leg of the triangle by more than 12 inches 30 cm. The two most important aspects of kitchen design are function and safety.
The idea is that the cook should be able to move unimpeded between three points sink stove oven and fridge and that the distances between those points should not be too far or too close. For comfort and safety the sum of the three distances should be no more than 26 feet and each stretch of the triangle should measure between 4 and 9 feet even. It connects the cooktop refrigerator and sink.
