Kitchen Design Work Triangle
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Imagine a triangle that connected your cooktop your sink and the refrigerator.
Kitchen design work triangle. Since the three most common work sites in the average kitchen are the cooktop or stove the sink and the refrigerator the kitchen work triangle theory suggests that by placing these three areas in proximity to each other the kitchen becomes more efficient. The concept dovetailed nicely with the so called scientific management principles en vogue at the time which promoted labor efficiency and productivity but were later criticized for treating humans like machines. The kitchen work triangle is a concept used to determine efficient kitchen layouts that are both aesthetic and functional. The primary tasks in a home kitchen are carried out between the cook top the sink and the refrigerator.
The work triangle is an imaginary line drawn between these three zones in the shape of you guessed it. The goldilocks zone for kitchen design. According to the guidance of the national kitchen and bath association each leg of the triangle should. But it is a triangle albeit an imaginary one that has always been an important element of a kitchen s design and functionality.
The kitchen work triangle idea was originally called circular routing and was rolled out at a women s exposition in 1929. The kitchen triangle is one such shortcut that has been used for decades and still holds true for many kitchen design projects. The work triangle is a design concept that has been around for decades and is a great guideline to use when redesigning your kitchen. The goal of the kitchen triangle the centerpiece of most kitchen layouts since the 1940s is to create the best work area possible in this busiest of rooms.
These three points and the imaginary lines between them make up what kitchen experts call the work triangle. The work triangle allowed them to standardize kitchen design and construction and it became a standard practice for architects and designers. This is the work triangle. Although the topic may seem intimidating at first it s actually a simple concept that can help you redesign your kitchen to be more efficient and functional.
The work triangle is a time tested guideline of kitchen design that helps plan out efficient kitchen work spaces with clear traffic lanes. Each leg of the triangle should be between 4 and 9 feet long. Applying the kitchen triangle design concept means that you have automatically solved a host of kitchen design problems relating to ergonomics workflow and aesthetics. As the kitchen work triangle took hold in the 20 th century kitchens a few universal guidelines developed.
The segments of the triangle represent traffic flow within a kitchen ideally creating a rotational movement between the tasks of cooking stove chopping peeling sink and storage.
