Restaurant Kitchen Design Layout
The kitchen is the heart and soul of a restaurant.
Restaurant kitchen design layout. That said there are several basic commercial kitchen design layouts to consider that succeed in. Every foodservice establishment is unique and will operate differently than others so you have to decide what will help you best meet your kitchen goals. Victor cardamone owner of restaurant kitchen design firm mise designs says that your ideal kitchen layout is entirely dependent on your kitchen space s size and shape. Restaurant kitchen layout designs.
The food and the staff that create it. Restaurant kitchen design trends include an increased focus on sustainability compact equipment designed for smaller square footage and visually appealing equipment for open kitchen layouts. The size of the kitchen and the type of food you are serving will dictate what type of commercial equipment you ll need to purchase and the layout of the kitchen. Featured image shows the trillium brewing company s fort point location.
Safety regulations for capacity in accordance with square footage of the restaurant influences the layout and seating of a restaurant. A third style of kitchen layout design is the zone layout. Extensive restaurant symbol library you get thousands of ready made visuals for furniture kitchen and bathroom fixtures lighting cabinets decorative items landscape elements and more. This is a fast food restaurant kitchen that has a rustic style and loft inspired layout.
If your restaurant space has a long narrow kitchen space then an assembly line layout will be most effective whereas if the kitchen space was a square room an island. At the center of any restaurant is the kitchen. The kitchen is where the heart and soul of your restaurant is. See more ideas about restaurant kitchen kitchen layout commercial kitchen design.
It is an industrial kitchen of a top shot restaurant. There is no perfect formula for commercial kitchen layout. This layout works well for small spaces where you have multiple people working together. Floor plan examples include assembly line layout island layout zone layout and open kitchen layout.
As illustrated above the zone layout breaks your kitchen area into work areas much like in an assembly line setup only it isn t in a line or a circle. Even though most commercial kitchens are not in view of the public the layout is as important as the dining room. On average and for fine dining the range is 18 20 square feet 549 609 cm per person. It has a glazed brick design with a shiny granite countertop and chairs next to the large island table.
Choose a restaurant template that is most similar to your own and customize the layout to suit your needs. Use smartdraw for commercial kitchen designs.